Posts tagged ‘food’

pollo con vino bianco (white wine chicken)

Much time has passed since I have posted a new food story. Life has been a mixed bag of good, not great, weird and strange even…

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goat cheese & quinoa-stuffed artichoke heart bottoms

We love small plates of all different varieties of food at for our evening meal. Whether we are out at our favorite food spot sitting at…

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spanish-style spicy turkey polpette

It’s school season here  in Southwest Florida, the girls started school late August and the rushing around has begin already. From our 4:45 am wake up…

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roman zucchini fritters with parmigiano cheese

An abundance of gorgeous summer harvest zucchini would always challenge us to create tasty new dishes that include this healthy and delicious ingredient. One of our…

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summer garden harvest salad: {estate insalata raccolto giardino}

I found this recipe in one of my hundreds of cookbooks from Bar Tartine. I love this cookbook for their homemade philosophies and natural approach to…

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magozino di limone italiano: {italian lemon crostada}

It was my first trip to the Amalfi coast in Italia. The train ride from the north was wonderful. There really is nothing like a European…

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braised rabbit pappardelle with mixed spring vegetables

During my childhood years, the spring season was always a refreshing reminder of a cold, hard NY winter finally coming to an end. The chance to finally wear…

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kulcha: north indian flatbread

Dan and I love to explore and eat foods from all over the world. We make it a personal goal to try something new as often…

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zuppa di funghi del cacciatore

Winter soups are one of my favorite comfort foods, my Mammina Loreta’s classic chicken soup to a warm, spicy vegetable minestrone. This recipe is a my…

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zucchini-wrapped lamb koftas (kabobs)

I find myself seeking out new food and cuisines as I read my vast collection of food magazines and cookbooks. I recently ordered one of new…

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