Posts tagged ‘bacon’

spring {primavera}: artichoke & potato tarte

The spring season brings warmer temperatures that feed our souls, especially for those of us who have endured the frozen climes for what seems like a winter…

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BLT a la Italiana

The simpler the food the better. This has been my feeling since I began to understand how meals come together. How flavors combine and how we…

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spring: capellini al la carbonara

This is my lighter version of the classic carbonara, a pasta dish with spaghetti, cured smoked bacon or guanciale and mixed with whole organic egg, egg yolks, grated parmigiano-reggiano cheese…

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