Posts from the ‘vegetables’ category

roasted chicken thighs with baby potatoes & artichoke hearts

Simple oven-roasted complete meals are perfect for both weekday dinners and busy weekends. I love the freedom of the combinations I can put together depending on what’s…

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insalata tritata: {chopped salad}

The cooler weather has finally descended upon us even here in the south. The cooler breezes and brisk evening temperatures are a most welcome respite from…

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green vegetable tart al la reggio emiglia

  {mother’s day poetry: for annette} there was a time when life without you was impossible. every breath they took, every step, every word came from you now babies become…

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breakfast: quinoa with sauteed vegetables & soft cooked egg

I love breakfast. But my idea of breakfast is very different from what is most common here in the U.S. I was taught to eat simple fare…

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aromatic cauliflower: origins from the house of medici

I have always loved learning about my famiglia’s history and would ask my parents often about our relatives still living in Italy. Who were they? What…

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cauliflower patties

Seasonal fall vegetable dishes in the Italian food culture are always favorites in my famiglia as they represent a warm and hearty accompaniment to all varieties…

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