Posts from the ‘spring season’ category

magozino di limone italiano: {italian lemon crostada}

It was my first trip to the Amalfi coast in Italia. The train ride from the north was wonderful. There really is nothing like a European…

Read article

spring: capellini al la carbonara

This is my lighter version of the classic carbonara, a pasta dish with spaghetti, cured smoked bacon or guanciale and mixed with whole organic egg, egg yolks, grated parmigiano-reggiano cheese…

Read article

mini limoncello and lemon tortes

Sweet treats and indulgences are one of my life’s secret luxuries. There are those of us who love chocolate (I adore dark chocolate) and those of…

Read article

spinach, eggplant and zucchini lasagna

I hope everyone had a wonderful Easter holiday. In Italia, Pasqua (Easter) is second only to Christmas, a very important holiday to most as it marks the resurrection…

Read article

happy earth day: fennel & orange insalada with artichoke & tri-color sweet baby bell pepper frittata

{felice giorno della terra} Happy Earth Day to you all. In celebration of the wonderful and life-giving earth we live on, I am sharing some fresh,…

Read article