Posts from the ‘rustic italian bread’ category

roman zucchini fritters with parmigiano cheese

An abundance of gorgeous summer harvest zucchini would always challenge us to create tasty new dishes that include this healthy and delicious ingredient. One of our…

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{open kitchen}: beef cuts & boneless beef short-rib stew

Some mornings I find myself in that space in my casa that I love so much…  and for some odd reason, I am at a loss…

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pane d’ altamura

I have researched and tried many authentic Italian bread recipes in the past five years or so. Many were edible, even pretty tasty, but the texture I was…

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