Posts from the ‘Romano cheese’ category

spinach, eggplant and zucchini lasagna

I hope everyone had a wonderful Easter holiday. In Italia, Pasqua (Easter) is second only to Christmas, a very¬†important holiday to most as it marks¬†the resurrection…

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involtini di pollo con spinaci e pomodori secchi

I am falling out of love with chicken. I find it to be somewhat tasteless these days and difficult to create new recipes for my blog,…

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trenette al pesto genovese with green beans & potatoes

Pesto. This unique and delicious green sauce has a history that dates back as far as the 1800s in Liguria, a coastal region of Italy bordering…

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baked schiaffoni pasta with spinach, mushroom & ricotta

I have always loved pasta al forno. Mammina Loreta would make meat and vegetable lasagnas, ziti al forno (con polpette) and my favorite, penne con fungi…

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cauliflower patties

Seasonal fall vegetable dishes in the Italian food culture are always favorites in my famiglia as they represent a warm and hearty accompaniment to all varieties…

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