Posts from the ‘pasta con l’uovo’ category

spinach, eggplant and zucchini lasagna

I hope everyone had a wonderful Easter holiday. In Italia, Pasqua (Easter) is second only to Christmas, a very important holiday to most as it marks the resurrection…

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rustic hand-cut pappardelle with ragu’ bolognese

  Our Thanksgiving celebration was unique and special for us this year as we were not with either side of our famiglia and feeling a bit displaced.…

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homemade egg fettuccine

My favorite ingredient to make and eat is fresh homemade egg fettuccine. I adore this dish; there is simply no comparison in flavor and texture to…

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