Posts from the ‘homemade pasta’ category

braised rabbit pappardelle with mixed spring vegetables

During my childhood years, the spring season was always a refreshing reminder of a cold, hard NY winter finally coming to an end. The chance to finally wear…

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spinach, eggplant and zucchini lasagna

I hope everyone had a wonderful Easter holiday. In Italia, Pasqua (Easter) is second only to Christmas, a very important holiday to most as it marks the resurrection…

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what i was reading… 18.november.2013

{buon lunedi a tutti!} The season has already come to a peak for me and my famiglia. Busy work and school schedules filled with projects, cooking…

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homemade egg fettuccine

My favorite ingredient to make and eat is fresh homemade egg fettuccine. I adore this dish; there is simply no comparison in flavor and texture to…

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