Posts from the ‘healthy recipes’ category

kulcha: north indian flatbread

Dan and I love to explore and eat foods from all over the world. We make it a personal goal to try something new as often…

Read article

zucchini-wrapped lamb koftas (kabobs)

I find myself seeking out new food and cuisines as I read my vast collection of food magazines and cookbooks. I recently ordered one of new…

Read article

roasted chicken thighs with baby potatoes & artichoke hearts

Simple oven-roasted complete meals are perfect for both weekday dinners and busy weekends. I love the freedom of the combinations I can put together depending on what’s…

Read article

insalata tritata: {chopped salad}

The cooler weather has finally descended upon us even here in the south. The cooler breezes and brisk evening temperatures are a most welcome respite from…

Read article

eggplant involtini

This is a wonderful recipe that uses one of my favorite vegetables, the eggplant. There are so many varieties of eggplant depending on how you wish…

Read article

roasted salt & vinegar potatoes

I adore vinegar. In many countries like Italy, Spain and France, making wine vinegar is a closely connected tradition to the wine making process each year.…

Read article

spring: capellini al la carbonara

This is my lighter version of the classic carbonara, a pasta dish with spaghetti, cured smoked bacon or guanciale and mixed with whole organic egg, egg yolks, grated parmigiano-reggiano cheese…

Read article