Posts from the ‘green vegetables’ category

roman zucchini fritters with parmigiano cheese

An abundance of gorgeous summer harvest zucchini would always challenge us to create tasty new dishes that include this healthy and delicious ingredient. One of our…

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spring {primavera}: artichoke & potato tarte

The spring season brings warmer temperatures that feed our souls, especially for those of us who have endured the frozen climes for what seems like a winter…

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{summer}: trio of green vegetables

I love green vegetables. Green vegetables can be sweet, savory, bitter or buttery in texture and flavor. My famiglia’s table was always filled with two to three green vegetable choices…

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