Posts from the ‘gluten-free’ category

spring {primavera}: artichoke & potato tarte

The spring season brings warmer temperatures¬†that feed our souls, especially for those of us who have endured the frozen climes for what seems like a winter…

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breakfast: quinoa with sauteed vegetables & soft cooked egg

I love breakfast. But my idea of breakfast is very different from what is most common here in the U.S. I was taught to¬†eat simple fare…

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flourless chocolate cake with chocolate-dipped orange segments & sea salt

St. Valentine’s Day. A day based on a somewhat confusing history of pagan fertility festivals and the romantic story of St. Valentine, his love of love…

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involtini di pollo con spinaci e pomodori secchi

I am falling out of love with chicken. I find it to be somewhat tasteless these days and difficult to create new recipes for my blog,…

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asian chicken patties with vegetable rice cakes & asian coleslaw

mondays. Not a day that I particularly enjoy. Even though I work from home now and I have a very flexible schedule; Monday is the day…

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japanese steamed wild alaskan halibut & green tea rice

I am creating plans for this exciting new year of food exploration and adventure. My famiglia is busy getting back to work, school and a somewhat…

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rustic apple galette with gluten-free crust

I grew up where apple trees abound. The fall harvest of apples played a significant role in my famiglia’s fall weekends. Apple pie is one of…

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