Posts from the ‘fish’ category

mixed herb & garlic olive oil poached tuna

Preserving tuna in cans is a classic convenience food preparation found here in the U.S. and in many other countries around the world like France, Spain,…

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japanese steamed wild alaskan halibut & green tea rice

I am creating plans for this exciting new year of food exploration and adventure. My famiglia is busy getting back to work, school and a somewhat…

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spaghetti with tuna

Christmas Eve is one of my favorite moments of the year. I adore lighted trees and the homes decorated so beautifully; walking into Mammina Loreta and…

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wasabi & ginger roasted salmon

I am not a born salmon-lover. I love smoked salmon but found fresh salmon (steamed or roasted) was dry, fishy and not wonderful. I enjoyed fish…

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