Posts from the ‘bacon’ category

goat cheese & quinoa-stuffed artichoke heart bottoms

We love small plates of all different varieties of food at for our evening meal. Whether we are out at our favorite food spot sitting at…

Read article

spring {primavera}: artichoke & potato tarte

The spring season brings warmer temperatures that feed our souls, especially for those of us who have endured the frozen climes for what seems like a winter…

Read article

insalata tritata: {chopped salad}

The cooler weather has finally descended upon us even here in the south. The cooler breezes and brisk evening temperatures are a most welcome respite from…

Read article

BLT a la Italiana

The simpler the food the better. This has been my feeling since I began to understand how meals come together. How flavors combine and how we…

Read article

spring: capellini al la carbonara

This is my lighter version of the classic carbonara, a pasta dish with spaghetti, cured smoked bacon or guanciale and mixed with whole organic egg, egg yolks, grated parmigiano-reggiano cheese…

Read article