Archive for ‘October, 2014’

BLT a la Italiana

The simpler the food the better. This has been my feeling since I began to understand how meals come together. How flavors combine and how we…

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baba torta al la napolitana con crema pasticcera: {neapolitan rum cake}

September and October are favorite months for our famiglia. We celebrate two birthdays (Carina who turned 18 and I who turned the big 50) and we…

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