Archive for ‘August, 2014’

spicy & smoky pork burgers

I have been experimenting with using organic wood chips (hickory and mesquite) when grilling on my charcoal grill the past few summers. I love the smokiness…

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crostata di pesca: {peach crostata}

Summer is the best time to take advantage of some of the best fresh imported and local fruits at the peak of their flavors and textures.…

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