Archive for ‘March, 2014’

{panino}: beef cutlet, broccoli rabe & provolone on ciabatta

My early food memories are often recaptured when I catch the aroma of certain foods cooking or I am listening to a story told by a…

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breakfast: quinoa with sauteed vegetables & soft cooked egg

I love breakfast. But my idea of breakfast is very different from what is most common here in the U.S. I was taught to¬†eat simple fare…

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aromatic cauliflower: origins from the house of medici

I have always loved learning about my famiglia’s history and would ask my parents often about our relatives still living in Italy. Who were they? What…

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mixed herb & garlic olive oil poached tuna

Preserving tuna in cans is a classic convenience food preparation found here in the U.S. and in many other countries around the world like France, Spain,…

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