Archive for ‘November, 2013’

mammina loreta’s italian sausage, spinach & chestnut stuffing

The Thanksgiving holiday is fast approaching and I am giving thanks for many things this 2013 season. Take a moment to write down all the things…

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what i was reading… 18.november.2013

{buon lunedi a tutti!} The season has already come to a peak for me and my famiglia. Busy work and school schedules filled with projects, cooking…

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baked schiaffoni pasta with spinach, mushroom & ricotta

I have always loved pasta al forno. Mammina Loreta would make meat and vegetable lasagnas, ziti al forno (con polpette) and my favorite, penne con fungi…

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rustic apple galette with gluten-free crust

I grew up where apple trees abound. The fall harvest of apples played a significant role in my famiglia’s fall weekends. Apple pie is one of…

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